Lima remains one of South America’s best-kept mysteries. The Peruvian capital was once viewed as a stopover by travelers on their route to the famous Machu Picchu, but it has long been a dynamic attraction in its own right. And the world is taking note.
The city of over 9 million people is a huge metropolis with sights and smells around every corner. The historic city center, dubbed Ciudad de los Reyes (City of Kings) by Spanish conquistadors, captivates visitors with its pre-Columbian heritage and colonial architecture. Meanwhile, the modern Miraflores neighborhood attracts sun seekers and trendsetters, while the Barranco sector is a bohemian haven. Furthermore, any world-traveling eater will tell you that Peruvian cuisine is diverse and delicious. In short, Lima offers something for everyone.
Best months to visit in Lima
The best time to visit Lima is between December and April. Because Lima lies in the Southern Hemisphere, these months bring mild summer weather (occasionally reaching 80 degrees). Because of its coastal desert location, the city has moderate temperatures throughout the year, very little rainfall, and a lot of humidity. If you visit Lima between May and November, which are considered milder months, you’re likely to encounter what locals call la garua: a thick misty sea fog that lingers over the city, accompanied by dismal sky.
Culture and Customs in Lima
In 1535, the famous Spanish adventurer Francisco Pizarro established the Ciudad de los Reyes (City of Kings). Prior to colonization, Lima was home to a diverse group of indigenous people, including the well-known Incan Empire.
Since Peru’s independence in 1821, the two cultures have merged to form a distinct society. Lima people, known as Limeños, are proud of their city and its legacy. Limeños are recognized for their warm and pleasant nature, so feel free to engage in Spanish conversations. To navigate the city, it’s helpful to know popular phrases like “por favor,” “gracias,” and “¿Cuanto cuesta?”
What to Eat?
Lima, with its coastal location, is a culinary hotspot. It is also currently regarded as one of the world’s top gastronomic hotspots. From street vendors to five-star restaurants, you’ll discover delicious food at every step. Traditional cuisine combines Incan mainstays with Spanish and even Asian elements. Ceviche, an unofficial national cuisine created of this juxtaposition, is made out of bite-sized pieces of fresh, raw fish marinated in lime juice and tossed with onions, peppers, and seasonings.
Getting Around Lima
The best method to move around Lima is on foot. It can be difficult for a first-time visitor to navigate Lima. Lima is not only the name of the city, but also of a district inside it, the region around it, and the greater Peruvian province in which the city and district are located.
If you’re exploring the Historic Center or wandering the Malécon in Miraflores, you should be OK on foot. There are several transportation choices for getting about districts; the ideal one depends on how far you want to go. Taxis are widely available, but you should stick to booked rides (most hotels can arrange for one) because street taxis are uncontrolled. The city also provides a variety of public transit choices, but make sure to plan your journey ahead of time or bring a map. Renting a car in Limeños is not recommended due to the city’s hectic traffic.
Conclusion:
Lima, a city of contrasts, offers a captivating blend of history, culture, and culinary delights. From the historic center’s colonial charm to the modern districts’ vibrant energy, there’s something for everyone in this bustling metropolis.
So, whether you’re a history buff, a foodie, or an adventure seeker, Lima invites you to explore its hidden gems and experience the “Pura Vida” of Peru.